Praline Coffee Ice Cream

Ingredients & Amounts

• 1/4 cup of coffee
• 1 cup of water
• 2 cups of half and half
• 10 oz of brown sugar
• 6 egg yolks
• 2 oz of almonds
• Ice cream maker

Instructions

• Brew the cup of water with the 1/4-cup of Jamaican Blue Mountain Coffee
• Put the egg yolks and 6 oz of sugar in and bowl and whisk until its thick
• Add the half and half and brewed coffee to the egg yolk and sugar mixture and whisk
• Blanch the almonds and cut them in half
• Take the 4 oz of remaining sugar and heat until the sugar is dissolved
• Add the blanched, cut in half almonds to the heated sugar and stir until the almonds are golden brown
• Remove from heat and allow them to cool and harden
• Finely chop the almonds
• Pour everything into a saucepan and heat on low, stir with a wooden spoon until the mixture thickens
• Remove from heat and let the mixture cool
• then place in an ice cream maker

Makes 4 servings