
Ingredients & Amounts
- 1/4 cup of coffee
- 1 cup of water
- 2 cups of half and half
- 10 oz of brown sugar
- 6 egg yolks
- 2 oz of almonds
- Ice cream maker
Instructions
- Brew the cup of water with the 1/4-cup of Jamaican Blue Mountain Coffee
- Put the egg yolks and 6 oz of sugar in and bowl and whisk until its thick
- Add the half and half and brewed coffee to the egg yolk and sugar mixture and whisk
- Blanch the almonds and cut them in half
- Take the 4 oz of remaining sugar and heat until the sugar is dissolved
- Add the blanched, cut in half almonds to the heated sugar and stir until the almonds are golden brown
- Remove from heat and allow them to cool and harden
- Finely chop the almonds
- Pour everything into a saucepan and heat on low, stir with a wooden spoon until the mixture thickens
- Remove from heat and let the mixture cool
- then place in an ice cream maker
Makes 4 servings
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