Coffee Éclairs

Ingredients & Amounts

• 1 cup of water
• 2 tbsp Coffee
• 1/2 cup of butter
• 1 cup of sifted all-purpose flour
• 4 eggs
• Coffee Cream Filling
• Mocha Coffee Sauce

Instructions

• Brew the cup of water with the 2 tbsp of Jamaican Blue Mountain Coffee
• Preheat the oven to 400 degrees F
• Heat brewed coffee and butter to boiling point
• Add flour and stir constantly until mixture is smooth and forms a ball
• Remove from heat and let cool 
• Beat in 4 eggs, one at a time until smooth, thick and satiny
• Place into a pastry bag 
• On a greased cookie sheet, pipe out dough in thick lines that form éclairs
• Bake for approximately 30 minutes or until light brown
• Set aside to cool
• With a serrated knife, slice pastry puffs lengthwise, but not all the way through
• Put coffee cream filling into pastry bag and pipe mixture into the center
• Ice tops of the éclairs with mocha coffee sauce

Makes 12-15 Eclairs