Coffee Cream Filling

Ingredients & Amounts

• 4 tbsp ground coffee
• 2 cups of milk
• 3 egg yolks
• 1/2 cup of granulated sugar
• 1/2 cup of all-purpose flour, sifted
• 1/2 tsp vanilla extract

Instructions

• Boil the milk and ground Jamaican Blue Mountain Coffee in a saucepan
• Leave to steep, covered for 7-9 minutes
• Strain to remove any coffee granules
• Return to saucepan and simmer
• Whisk together sugar and egg yolks until the mixture is pale yellow
• Gradually add the sifted flour and mix well
• Add the mixture of simmering coffee and mix well
• Pour the compete mixture into the saucepan and continually whisk until smooth and thick
• Remove from heat and pour the mixture into a bowl
• Let it cool