Coffee Cheesecake with Cookie Crumb Crust

Crust Ingredients & Amounts

• 8 oz of your favorite cookie, finely crushed
• 1/2 cup of melted butter
• 9-inch pan sprayed with cooking spray

Instructions

• Mix the finely crushed cookie crumbs with the melted butter and press the mixture onto the bottom and sides of the pie pan
• Set Aside

Filling Ingredients & Amounts

• 2 (8) oz packages of cream cheese
• 1/2 cup of granulated sugar
• 3 medium eggs
• 1 cup of flour, sifted
• 1/4 cup of strong cooled coffee
• 1-teaspoon vanilla extract
• Mocha Coffee Sauce

Instructions

• Preheat oven to 400 ° F (200 ° C)
• Beat cream cheese, sugar and vanilla extract at medium speed with an electric mixer until blended
• Add eggs, 1 at a time, beating just until yellow disappears after each addition
• Add flour and cooled strong coffee, beating at low speed until well blended
• Pour the mixture into the prepared piecrust and smooth the top
• Spoon the Mocha Coffee Sauce in lines on the top and gently swirl with a knife
• Bake for 30 minutes
• chill for 3-4 hours

Makes 6 servings