Caribbean Coffee

Ingredients and Amounts

• 1/4 cup of Jamaican Blue Mountain® Coffee
• 2 cups of water
• 1 tbsp sugar
• 1/4 cup of ice cream
• 1/4 cup of whipped cream
• 2 tbsp of dark rum
• Chocolate sprinkles

Instructions

• Brew the 2 cups of water with the 1/4-cup of Jamaican Blue Mountain® Coffee
• Add sugar
• Chill in the refrigerator
• Put the chilled coffee, ice cream, whipped cream and dark rum into a blender and blend
• Pour into a glass
• Sprinkle the top with chocolate sprinkles and serve

Makes 1 serving